Teriyaki Chicken Wings Recipe

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3-4lbs chicken wings (separated at the joint, wing tips discarded)


2 tablespoons vegetable oil

¼ cup sesame seeds
1 cup soy sauce
1 cup grapefruit juice
¼ cup hoisin sauce
¼ cup ketchup
¼ cup rice wine vinegar
¼ cup light brown sugar
5 garlic cloves (minced or smashed)
1 tablespoon ground ginger

Cooking Instructions:



Step 1: In a large bowl whisk together soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, garlic, ground ginger, oil, and sesame seeds. Set aside.

Step 2: Pour the sauce into a saucepan and bring to a boil. Reduce heat and simmer until the sauce becomes reduced and thick (about 20 minutes).

Step 3: Heat a deep fryer to 375 degrees. Deep fry chicken wings in batches until fully cooked. (or you can grill them for 8-10 minutes preside on an outdoor grill). In a large serving bowl toss cooked chicken wings with the sauce until well coated.
(Makes 6 Servings)

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