2 chicken breasts cut into small pieces using forged chef knife
2 tablespoons olive oil using 5 measuring spoon
3/4 cup of corn using silicone measuring cups
1 cup of cream using silicone measuring cups
1/2 cup of white flour using silicone measuring cups
5 cups of chicken broth using silicone measuring cups
2 tablespoon using 5 measuring spoon of chopped green onion using the mini vegetable grater
1 tablespoon of soya sauce using 5 measuring spoon
1 teaspoon of fresh ginger using 5 measuring spoon
1 tablespoon of fresh red chili using 5 measuring spoon
1 tablespoon using 5 measuring spoon of lemon zest using the mini grater
Salt and pepper using salt & pepper grinder.
Directions:
Heat oil and chicken in a favola nonstick frypan
Stir using a kitchen spatula constantly until tender
Add fresh ginger &lemon zest using the mini vegetable grater
And red chili then chicken broth
Add all the components in the s/s favola casserole 2 handles
Stir using the s/s whisk super steel in white flour corn,cream ,soya sauce,salt&pepper
Cook until mixture boils & it thickens
Finally,add green oil
Duration: 10 minutes
No. of persons:4
Budget: Low
Serve it hot ,using the soup ladle
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