Thailand shrimps

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Ingredients:

1/2 kg shrimps using electronic scale.
1 sliced red pepper using forged slicer knife.
1 sliced yellow pepper using forged slicer knife.
1 sliced green pepper using forged slicer knife.
1 sliced onion using forged slicer knife.

For preparing the sauce :

2 onions
4 cloves garlic
1 tablespoon cumin
1 tablespoon dried coriander
4 red chili peppers
1 tablespoon curry
1 tablespoon paprika
Then mix all these ingredients using onion chopper
Directions:


In casserole 2handles add shrimps , onion , red ,green , yellow peppers ,then add 3 tablespoons of Thailand sauce and cook it till tender for 15 min.

Serve it hot using slotted spoon with rice .
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