Mini cake

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Mini cake

 

Ingredients:

1 cup flour using silicone measuring cups.
1 cup sugar using silicone measuring cups.
40 gm butter using silicone measuring cups.
50 gm grease using silicone measuring cups.
1 teaspoon bicarbonate using 5 measuring spoons.
4 tablespoons cacao using 5 measuring spoons.
2 eggs
1 cup milk using silicone measuring cups.
1 teaspoon vanilla using 5 measuring spoons.
1 cup water using silicone measuring cups.

Directions:

Mix the dry ingredients together
Heat in Favola nonstick casserole 2handles grease , water ,butter on low temperature.
Then mix eggs ,vanilla ,milk using whisk , then add these mixture to the mixture of dry ingredients, with constantly stirring using spatula
Then add mixture of butter , with constantly stirring using spatula.
Then pour the mixture in different shapes of silicone triangle , square , round muffin mould ,put in oven 180◦C for 35-45 min , then leave it to cool and decorating it with cream using icing set with 5 nozzle and using sugar sifter.

Duration: 50 min
Person : 8-10
Serve : cold
Budget : medium
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