Chicken Cordon Bleu

Ingredients :

4 boneless, skinless chicken breasts, pounded thin
4 slices swiss cheese
8 thin slices of cooked ham
thyme or rosemary for seasoning
1/2 cup bread crumbs
salt and pepper to taste
1/4 cub butter or margarine, melted

Recipe :

Place each half of chicken breast between sheets of plastic wrap and pound with meat mallet to about 1/8" thick.. On each piece of chicken, place a piece of ham and a piece of cheese. Roll up jellyroll style. Fasten with toothpicks. Dip roll in melted butter, then roll in breadcrumbs that have been mixed with seasonings.

Place rolls in a 9x13 baking dish. Bake uncovered in a 400-degree oven for about 40 minutes or until chicken is golden brown. Serve with sauce (optional) or gravy. Makes 6 servings.

Sauce :

1 can cream of chicken soup
1/2 cup sour cream
Juice of 1 lemon

Blend ingredients and heat in small saucepan over medium heat for 3-4 minutes. Serve over chicken.

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