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500 ml milk Using silicone measuring cups
1 cup whipping cream Using silicone measuring cups
2 tablespoons corn flour using 5 measuring spoon
1 cup sugar using silicone measuring cups
1cup of Nescafe Using silicone measuring cups
400 gm savoir biscuits using electronic scale
Pinch of cacao


For cream filling
Add milk in casserole 2handles favola Teflon Xtra 20 cm with sugar with stirring using kitchen spatula 24 cm , then add corn flour and leave it till it thicken , then mix it with whipping cream using s/s whisk – super steel in a s/s mixing bowl 24 cm.
In silicone plum cake mould 24 cm add biscuits and pinch it with Nescafe , then add a layer of cream , then a layer of biscuits , then a layer of cream finally spread over it cacao using s/s sugar sifter.

Duration: 10 min
Person: 6
Serve: hot
Budget: low

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