Nutella Mascarpone Frosting

  • 1 cup mascarpone cheese - room temperature
  • 3/4 cup Nutella
  • 1 cup icing sugar
In a stand mixer fitted with the paddle attachment beat the mascarpone until smooth, just a few minutes. Add in the Nutella and beat to combine. Then add in the icing sugar in three additions, beating to combine each addition. The frosting will be quite soft, you can use it as is, but if you want it to be a bit more firm put it in the fridge for 30 minutes before using.

Prep time:
Cook time: Total 
Yield: 2 cups of frosting

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