(Makes 4 Servings)
Ingredients
2lbs shrimp - peeled and deveined
1 large head broccoli - sliced into florets
Sauce
2/3 cup soy sauce
½ cup chicken broth
1/3 cup rice wine
3 ½ tablespoons sugar
1 tablespoon sesame oil
¼ teaspoon white pepper
2 tablespoons vegetable oil
1 tablespoon fresh garlic - minced
1 tablespoon fresh ginger - minced
2 tablespoons cornstarch
¼ cup water
Cooking Instructions
Step 1
In a bowl combine soy sauce, chicken broth, rice wine, sugar, sesame oil and white pepper
Dissolve cornstarch in ¼ cup of water
Step 2
Heat a wok over medium high
Add vegetable oil
Add broccoli and stir-fry for 2-3 minutes or until it has reached your desired tenderness
Remove from the pan and set aside
Add a little more oil to the wok if needed
Add garlic and ginger
Stir-fry for 15 seconds
Add shrimp and stir fry for 1 minute
Step 3
Add sauce mixture to the wok and bring to a boil, cook for 1 minute
Add the cornstarch and water mixture and cook while stirring until the sauce thickens
At this point the shrimp should have turned pink and be fully cooked
Be careful not to overcook the shrimp
Add broccoli florets back into the wok, mix well. Remove from heat and serve
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